Thursday, March 10, 2011
Weber Grill Restaurant (Original Mix)
Thursday, February 10, 2011
For Restaurant Hood Installation - Try to Keep the Costs Down by Reducing the Number of Contractors
A full-service restaurant fire protection business installs, services, repairs and performs routine inspections and cleaning for hood and fire suppression systems. The services could be even expanded to include installation of heating, ventilating and air conditioning systems.
The mechanical engineering field has many areas of expertise, such as water heaters, boilers, heating units, HVAC systems and hood exhaust fans, to name a few examples.
Typically the HVAC contractors don't have much knowledge about hood installation, but because it's mechanical, they can figure it out.
It is apparent to everyone that nowadays a lot of the restaurant owners and managers are giving hood installation contracts to HVAC contractors.
There are few companies who handle all aspects of air handling who have the whole process in mind during installation. This means that general contractors have only one company they can turn to that is proficient in both areas and it's a lot less headache for these contractors as they to do business with fewer companies.
Besides being less of a hassle for contractors, using one company for all the air handling aspects of a project provides optimum air balancing, minimizes redundancy in set-up, streamlines permitting processes, requires less paperwork and lowers costs by five to 10 percent. Considering that these restaurant mechanical engineering projects can range from $50,000 to $500,000, that is significant savings.
Since a lot of preparations for hood systems overlap with HVAC preparations , when those are done in conjunction it keeps costs down . For example, significant money can be saved on equipment rentals when one contractor is doing all of the work. Renting cranes at $200 an hour and renting special ladders and scaffolding adds up, especially when several contractors are charging those fees to the general contractor or the client.
Normally, when you rent a crane, you pay a minimum of two hours, regardless of whether the job takes 20 minutes. It makes sense to have one contractor do all the work that requires a crane than to have three contractors rent that piece of equipment separately.
The permitting process also is cheaper when one contractor is pulling all of the permits. It's a lot of little things that add up.
Reducing the number of contractors on a job also decreases the risk of air balancing issues. There is a chance when several contractors are involved in an air handling system that the air balancing won't be correct.
If one contractor doesn't do the air balancing properly, that could affect the whole building, and finding the source of the problem could be difficult.
Thursday, January 20, 2011
Can Blueprints of Restaurant Kitchen Designs Really Help?
Alcohol What the common thread that links a pulsating restaurant, a delightful quick serve café, a cozy little coffee shop or an action-packed sports bar? They may seem diametrically different entities to ignoramuses like you and me, but for impeccably schooled interior designers and architects, flawless blueprints of restaurant kitchen designs lay the rock-solid foundation for a successful enterprise.
Ignoring Them Could Land You In A Soup
A cursory glance at immensely popular restaurants is enough to tell you that it's all about infusing a sense of passion, creative zest and a supreme sense of proportion. The blueprints of kitchen design aim to achieve all this and much more. They are created in a manner that makes judicious use of the verve and enthusiasm displayed so keenly by all the chefs and cooks.
But that's not the only reason why relegating them obscurity is often regarded as a preposterous proposal. Here's more:
A certified designer ensures that plans are drawn to cater to the size available and number of guests that can be accommodated.
Brilliant blueprints eliminate all chances of any blunders in the floor plans, integration of kitchen equipment and utilization of precious work space.
Specialized cabinets, hi-tech products and fittings and other storage options are explored threadbare.
Elevation and drawings for correct clearances are taken care of in this stage.
All concerns about seating arrangements find perfect settlement.
Above all, they provide a digital representation of all your cherished dreams in 3-D.
Fully Geared-Up
With our appetite for hi-end technology turning insatiable with every passing day, the deluge of online tools for creating spectacular blueprints does not come as a surprise. Easy, efficient and extremely user-friendly, they give you the unrestrained freedom to give a definite structure to your dreams, even while simply sitting pretty on your sofa.
If you don't really consider yourself tech-savvy, then your interior designer is your only beacon of hope. The designer, after taking into consideration your high-octane ideas and suggestions, will create a set of blueprints that match your requirements perfectly. Now it's time for you to put your estimable, first rate intellect to task and choose the one that you can explicitly identify with.