How to Grill a Turkey

Grilling a turkey is easy and delicious. It just makes sense for a grilled turkey. The oven and the kitchen are already busy multitasking other court and do each page for your party, to take Turkey out and throw themselves on the grid.

It does not matter if gas or charcoal grill, you can use a turkey barbecue on one of the two. It is not difficult. The various steps below will show you how to grill a turkeysuccessfully.

Here are the steps for the success of Turkey Grilled

A turkey should be roasted with indirect heat. Indirect cooking in practice means that it will not be your turkey on the grill directly above the heat source, but to see the turkey on the side of the heat source or heat sources rather than around Turkey.


Prepare the charcoal grill with the opening of the holes, remove the top grill and placing a drip pan in the center of the lower grille. You want to buildYour source of heat built up in this greedy or two long sides of the tank. For your first run, you need about 30 charcoal briquettes.


According to the coal ash have been a drab, the top grid on the grid. And brush the grill with some olive or canola oil to prevent sticking.


When a gas grill Turkey will be used for your grill, create a page for indirect grilling. Refer to the manual, as you set theThe heat on one side. Insert the drip pan under the grate below, where Turkey will be a barbecue. The gas barbecue grill preheated to turkey soon.


If you were inclined could have spiced, injected or in brine Turkey Grill before marketing. If you do not respect or Turkey season, brush with oil before placing on grill. Enter your fresh or thawed turkey already on the gridBreast upward directly above the drip pan.


Cover the grill. Barbecue Turkey will take time and the heat must be kept up to date. If you are a charcoal grill coals every time you want more on each side. Try the Turkey cooking heat to about 350 ° C for half if you use a charcoal or gas grill.


Grill Turkey Breast A temperature of 170 ° C and a temperature of 180 ° C. thigh Cooking times varydepending on the grid and heat levels. But on average, should be 2-3 hours for a 10 to 18 pounds Turkey. Check the internal temperature frequently to make sure it is at a constant rate of firing.


Now that Turkey is ready to grill, remove from grill and rest for about 15 minutes before carving. Carve your Turkey and have fun!

Additional points

* Do not stuff a turkey you plan to cook. It takes too long to fillcook.

* The oval grille cover to reduce heat loss.

* You can also baste your turkey in a pan directly thereafter.

* Turn the turkey while it sees that cooking faster than others.

* Check the temperature frequently to ensure that Turkey is in a steady pace of cooking.