Designing an outdoor kitchen

Many of the same principles apply for planning an outdoor kitchen to design a kitchen in the house.

The most important factors are:

Appliances
Materials
Layout and accessibility

Like its cousin, indoor, outdoor kitchen is equipped with basic areas should be structured. And those are the cool, the hot zone and the wetland area, sink, represented by the refrigerator, the stove or grill. He also needs more workSurfaces and storage areas. As the kitchen is unlikely that the drawers have walls or a hanging pot rack, furniture and cooking utensils are needed to cope.

A unit of the traditional cuisine is developed on the basis of a triangle between, sink and stove tops in half. A similar provision is suitable for an outdoor kitchen. Ideally, the cook wants to be able to reach all the main devices without leavingtoo far.

Another factor to consider is the cooking and preparation areas of lighting. E 'likely that some fun is made at night and it is important for safety reasons, lighting good cook for the areas in which he works.

Appliances

An outdoor kitchen should not be used inside kitchen at the same rate as the principal, so the majority of small appliances such as blenders and mixers, just outside, have ledrequired. But the main units of refrigerator, oven or grill, sink and fixtures will be permanent. Do you need sources of energy, less gas or electricity, and heat sink is a water supply and sanitation require conditioning.

All of these programs must be planned well in advance so that they are present before the most important works, however.

Because the devices are out, and probably exposed to the elements, must have aEnd to withstand the elements. Stainless steel is usually the material of choice is weather resistant and easy to clean.

Materials

In addition to stainless steel appliances, the worktops have a material that is the time and cooking activities are discussed. Stainless steel is a good choice for countertops, granite or stone, but can also work well. If a natural material is used, it must be sealed to prevent stains and damage to beSpills and hot food is placed on it.

One aspect that home you have that its not for external use in the kitchen should, is that the surface is flat. If the cook is hot and wearing a heavy object, it is important for safety reasons, that trip to do on the floor. A concrete base is smooth tiles or pavers are all suitable, provided they are sealed to prevent staining of the inevitable spills.

Afterall factors are considered practical design, the chef is cooking, make the appearance and flavor that structural features, such as a fireplace, lounge, bar and entertaining space for its staff.