If you use charcoal for your barbecue to gas?

The popularity of charcoal grills

The debate between charcoal and gas grilling is not new. In fact, it seems the answer to this argument have already been paid. serious grids have always preferred coal to gas barbecue grill. the grill charcoal produced a pronounced flavor and aroma, while the grill on a gas grill. charcoal grills are often more mobile than their counterparts in the gas that is heavier in general. Apart Charcoal grills are less expensive than a gas barbecue grill.

What a gas grill?

A gas grill's advantages is that its light and heat almost immediately. You need not be a serious barbecue, to operate the thing. Less smoke, came out even if you use a gas grill. This makes it easy to barbecue gas grill, but despite this, many people still prefer grilled food, with its benefits.

All in all, coal> Grill wins points for authenticity, taste, space, mobility and cost. Take that, gas grill!

Wait, you have already purchased a gas grill?

Is there a way to convert my grill into a charcoal?

There is no need to suffer buyer's remorse, as you eat your tasteless, odorless grilling. In fact, you can have the best of both worlds. You can use both gas and charcoal barbecue with its own gas. Barbecue All you have to do is follow these steps:

But before you have a gas grill, use gloves to coal, a key to remove a gas grill, grill grate newspaper, a bag of charcoal, a kind of coal, to handle the hot coals brush component, matches, and food you are grilling.

1. Remove the component gas barbecue
Turn off and remove the gas cylinder or tank, and the gas pipe or tube.You can take the help of a fundamental need to remove components. This is to prevent a fire or explosion when you turn on the coal.

2. Lift the grill, burners and metal pipes
The grid, like a barbecue grill is part of the gas grill where you cook the meat and vegetables. This includes the bottom of the grid. Remove so that the bottom for access. Excavation of the grid, after removing the burner and metal pipes. You canstill need help from your trusty wrench to remove these parts.

3. Clean food debris and grease
With a sturdy bristle grill clean all food particles and fat around the grill. Clean the inside of the grill, cover grill and grill. This is important to prevent fire or explosion, if coal is used.

4. paper leakage around the bottom
Once inside the grid are clean, crumpled piece of paperpreferably paper and scatter them around the base. This will help the coal fire.

5. Stack light and carbon in soil
Fill in the grid an inch in its Ries with charcoal briquettes. Light the paper and coal through the slit open with a few strokes. Blow on the embers, the flame burns.

6. Let heat for about 10 minutes
Let the heat of the charcoal for about ten minutes, until the embers are extinguished a bit '. They areNotice of a thin coating of ash coal briquettes. Use a charcoal grill Poker spread to the coal at the bottom of des Add another layer of charcoal briquettes in the previous round to cover evenly. Couch older, have a few pieces of burning coals, and add at the top of the cooler briquettes. Let it ignite. This is to extend the period of heat.

7. Replace the grill and cook!
Before replacing the grill or grill, make sure it is clean. YouNow you can cook meat and vegetables to your new charcoal grill. You can check if the heat is really just with your hand on the grid. The heat is right, if not delivered for more than three seconds. If you drop the temperature and the ancient charcoal briquettes extraordinary turn to ashes, just add new coals.

Once you are sure the heat, cover the grill to seal the carbon in your food tastes. Now you canCharcoal grilled at any time!