Episode 3 - - Dave's Pimpin Pizza Pro

Veggie pizza is for noobs. Join Dave and his assistant Elyse in episode 3 of Pro to cook like Dave makes three kinds of pizza, Veggie, Veggie and "real." Look who's the expert on China. Step 1 Prepare the stuffing www.proatcooking.com A: steam the spinach, making sure not to cook on-... To stop as soon as it is tender. B: Pre-heat and heat the olive oil. Add garlic. Fry the mushrooms and peppers with salt and ground pepper 'til tender. C: Cut the eggplant and zucchini too thinSlices. Place in a skillet over medium heat. switch sides as soon as the eggplant will turn brown. Zucchini is ready when it is wet. Q: Chop Jalapeno Step 2 Mounting three kinds of pizza: Veggie Pizza 1 spread a thin layer of pesto, sun-dried tomatoes on a pita bread. Place pre-cooked spinach on top, then cooked mushrooms and chilli. Add bits of goat cheese, smoked mozzarella and a tablespoon of Parmesan cheese. Place pizza in preheated oven at 425 degrees (preferably on a pizzaStone) for about 8 minutes. Breakfast: Veggie Pizza 2 spread a thin layer of pesto sun-dried tomatoes on a pita bread. Put the cooked slices of eggplant and zucchini. Add bits of goat cheese, smoked mozzarella and black olives. Finally, put a tablespoon of Parmesan cheese on it. Place pizza in preheated oven at 425 degrees (preferably on a pizza stone) for about 8 minutes. C: a real pizza spread a thin layer of pesto on pita bread. Place as many slices of Genoa (Italy Shops...